Broccoli, Rice, and Cheese Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

My mom used to make this for us when we were kids- I have even made it using browned chicken breasts for a full meal. This makes a ton and is great for a crowd. My mom always bought a 1 lb block of Velveeta and cubed 1/2 pound of it, and sliced up the other 1/4 pound, but if you can find the shredded velveeta - that's a great time saver! Prep time does not include rice cooking time.

Ingredients Nutrition

Directions

  1. Melt butter in a deep skillet, add onion and saute till soft.
  2. To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
  3. Fold in 3 cups of cooked rice, and the broccoli.
  4. Pour into a greased 9x13 casserole dish.
  5. Slice remaining 1/4 pound velveeta and place over casserole.
  6. Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.
Most Helpful

This recipe is the best!! Just what I was looking for as a side dish. I cook a lot and usually use herbs and spices but wanted something tasty and basic to go with Tucsan dried tomato baked chicken and this was perfect!!! I also usually tweak every recipe but this one is perfect just as it is. Only had cheddar but am going to try next time with Velveeta. Thank you.

Mundy44 May 05, 2010

This was great!!!! Brought back a ton of childhood memories!! Thanks!

canada crazy April 05, 2009