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    You are in: Home / Recipes / Broccoli, Rice, and Cheese Casserole Recipe
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    Broccoli, Rice, and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JanetSmith154's Note:

    My mom used to make this for us when we were kids- I have even made it using browned chicken breasts for a full meal. This makes a ton and is great for a crowd. My mom always bought a 1 lb block of Velveeta and cubed 1/2 pound of it, and sliced up the other 1/4 pound, but if you can find the shredded velveeta - that's a great time saver! Prep time does not include rice cooking time.

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    Units: US | Metric


    1. 1
      Melt butter in a deep skillet, add onion and saute till soft.
    2. 2
      To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
    3. 3
      Fold in 3 cups of cooked rice, and the broccoli.
    4. 4
      Pour into a greased 9x13 casserole dish.
    5. 5
      Slice remaining 1/4 pound velveeta and place over casserole.
    6. 6
      Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on November 25, 2010


      Wonderful - so easy and tasty! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010


      This recipe is the best!! Just what I was looking for as a side dish. I cook a lot and usually use herbs and spices but wanted something tasty and basic to go with Tucsan dried tomato baked chicken and this was perfect!!! I also usually tweak every recipe but this one is perfect just as it is. Only had cheddar but am going to try next time with Velveeta. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      This was great!!!! Brought back a ton of childhood memories!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli, Rice, and Cheese Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.6
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.9 g
    Cholesterol 29.2 mg
    Sodium 636.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.8 g
    Sugars 3.2 g
    Protein 11.0 g

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