Broccoli, Rice, and Cheese Casserole

READY IN: 50mins
Recipe by JanetSmith154

My mom used to make this for us when we were kids- I have even made it using browned chicken breasts for a full meal. This makes a ton and is great for a crowd. My mom always bought a 1 lb block of Velveeta and cubed 1/2 pound of it, and sliced up the other 1/4 pound, but if you can find the shredded velveeta - that's a great time saver! Prep time does not include rice cooking time.

Top Review by Jill Koelzer Kopek #1

Wonderful - so easy and tasty! Thank you for posting!

Ingredients Nutrition

Directions

  1. Melt butter in a deep skillet, add onion and saute till soft.
  2. To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
  3. Fold in 3 cups of cooked rice, and the broccoli.
  4. Pour into a greased 9x13 casserole dish.
  5. Slice remaining 1/4 pound velveeta and place over casserole.
  6. Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.

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