Broccoli, Raisin, Pasta Salad
photo by DuChick
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
SALAD
- 236.59 ml broccoli floret
- 295.73 ml cooked shell pasta
- 118.29 ml raisins
- 78.78 ml chopped red onion
- 59.14 ml chopped red bell pepper
-
DRESSING
- 78.78 ml low-fat mayonnaise
- 14.79 ml cider vinegar
- 2.46 ml sugar
directions
- Combine all salad ingredients well.
- Combine all dressing ingredients well and, pour dressing over salad.
- Toss all together, mixing well and add salt and pepper to taste.
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Reviews
-
I made this for a girlfriend when she came for lunch. Good flavors, though not the best pasta salad I've ever tasted. I added a little extra sugar because it seemed too vinegary. I also didn't have a red onion so I used a little chopped white onion. I'll probably use less onion if I make this again. It was very simple to make though, and I liked the raisins & broccoli together!
-
You are so right, Theresa, this is GOOD stuff! Not only do I love the healthy aspect of this, but it's so delicious with all the different flavors hanging out together in one dish. I used whole wheat rotini pasta and fat-free mayo. All of the fresh colors really produce an appealing looking dish too. Thanks so much! MERP'd for All New Zaar Cookbook tag.
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