Low Fat Pasta Tuna Salad
I developed this salad by combining what I like from 3 other recipes. Using Yogurt makes this a nice low fat salad.
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INGREDIENTS
Nutrition- 2⁄3
- 3tablespoons low-fat mayonnaise
- 1tablespoon Dijon mustard
- 1teaspoon lemon zest
- 1
- 1⁄4
- 1⁄4
- 1
- 1cup frozen tiny peas
- 1tablespoon dried dill
- 2tablespoons fresh lemon juice
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DIRECTIONS
- Cook pasta according to directions.
- While pasta is cooking, place frozen peas in colander.
- When pasta is done, pour pasta and hot cooking water over peas to drain.
- Rinse well with cold water and place into bowl with all other ingredients.
- Chill and serve.
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