I developed this salad by combining what I like from 3 other recipes. Using Yogurt makes this a nice low fat salad.
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 148.4
Calories from Fat 6 g 4 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.8 mg 0 %
Sodium 122.9 mg 5 %
Total Carbohydrate 28.1 g 9 %
Dietary Fiber 2.8 g 11 %
Sugars 6.3 g 25 %
Protein 7.7 g 15 %