Farfalle Tuna Salad

"I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
  • Meanwhile place remaining ingredients in a large bowl tossing to blend.
  • Add pasta and toss to coat.
  • Chill for at least 2 hours. Garnish with parsley sprig.
  • Enjoy.

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Reviews

  1. Boomette
    I made it using macaroni. I roasted the pepper on the bbq. And omitted the parsley. It gave a lot and was perfect for our lunches. We all liked it. Thanks Rita :) Made for Cookbook tag game
     
  2. Michele
    Delicious
     
  3. JFitz
    This was a great recipe. I added cherry tomatoes and celery and extra red wine vinegar. I didn't have the fire roasted red pepper but next time I will this recipe with it. Thanks everyone really enjoyed this recipe!
     
  4. Swiss Miss
    I love pasta salads and this one was very good. Made a perfect lunch today. Added a lot of seeds like sesame seeds.
     
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