Dannon Yogurt Muffins (Low-Fat)

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READY IN: 28mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
  • Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
  • Fill lightly greased or paper-lined muffin cups 3/4 full.
  • Bake at 400 for approximately 18 minutes or until nicely browned.
  • Serve warm.
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