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    You are in: Home / Recipes / Broccoli-Bacon Salad Recipe
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    Broccoli-Bacon Salad

    Broccoli-Bacon Salad. Photo by Sharon123

    1/2 Photos of Broccoli-Bacon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Potluck's Note:

    Is a great potluck or buffet dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make salad;Completely chop broccoli,bitesize pieces.
    2. 2
      Add onion,crumble bacon and add sunflower seed and raisins.
    3. 3
      To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
    4. 4
      Add vegetables.Toss.
    5. 5
      Let salad steep for a while before serving.

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    Ratings & Reviews:

    • on April 04, 2014

      I've been buying this at our local grocery store and thought I would make it myself. This is a great recipe. I like substituting the bacon with turkey bacon to make it lower in fat as well as using light mayonnaise. I normally don't like raw broccoli but I love this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Perfect! My SIL made this years ago. I had a hankering so went looking. Thank you for posting! The only change was that I used shallots instead of red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      This is a great recipe! I loved it and so did my family. I used a half a cup of carrots and half as much sugar. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli-Bacon Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 141
    57%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.5 mg
    3%
    Sodium 223.9 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.5 g
    58%
    Protein 4.8 g
    9%

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