Easy Mediterranean Pasta Salad
This is great for any picnic, potluck or barbecue. You can make the dressing up to 3 days before and put the salad together the day before you intend to serve it. Add chicken, steak, lamb or seafood for a whole meal salad! Prep time includes minimum refrigeration
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1
- 1
- 1
- 1⁄2
- 1
- 1(4 ounce) jar marinated artichoke hearts, drained and cut into quarters
- 1⁄2cup vegetable oil
- 1⁄2cup olive oil
- 1⁄3cup red wine vinegar
- 1(1 1/2 ounce) envelope tomato basil soup mix
- 1teaspoon fresh ground black pepper
- 2
- 2
- 1cup crumbled feta cheese
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DIRECTIONS
- In a large serving bowl, toss together the pasta, onion, cucumber, bell peppers, celery, olives, and artichoke hearts.
- Refrigerate the salad up to 24 hours In a medium glass mixing bowl, whisk together the oils, vinegar, soup mix, black pepper, basil, parsley, and feta until well blended.
- Pour 1 cup of the dressing over the salad and toss Refrigerate the salad for at least 6 hours.
- When ready to serve, toss the salad with the remaining dressing.
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