Mediterranean Pasta Salad for a Crowd

Recipe by SuperSpike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 30
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water until al dente.
  • Prepare vegetables as listed.
  • Drain and rinse all canned items.
  • Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
  • Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
  • Add parsley for extra color, add a splash of red wine vinegar (optional) to "brighten" the flavor.
  • The next day, add the remaining salad dressing before serving, and stir thoroughly.
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