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    You are in: Home / Recipes / Broccoli and Tomato Salad Recipe
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    Broccoli and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Gail Blue Eyes's Note:

    Needs to chill 1 hour before serving.

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    Units: US | Metric



    1. 1
      Cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
    2. 2
      Rinse with cold water and drain.
    3. 3
      In a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
    4. 4
      Combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
    5. 5
      Pour over salad; toss.
    6. 6
      Cover and chill for 1 hour.
    7. 7
      Serve with a slotted spoon.

    Ratings & Reviews:

    • on September 20, 2002


      This was so easy to make and the taste was incredible. The dressing was awesome and the seasonings gave it quite a zip. My husband and I agree that this really deserves more than 5-stars. Thanks Gail Blue Eyes.

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    • on July 06, 2010


      What a wonderful salad! Earthy and Tangy! I loved it and it was even better the next day! Have made this 5 times in the last month alone. I now add some pickled jalapenos for kick and changed the 1TSP of sugar to 2TSPs of honey in the dressing. I also use the dressing on grilled veggies and potatoes. Superbly done. A hearty thank you is well deserved!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007


      This had a nice tangy dressing (reminded me of 3 bean salad with some herbs) and I added a few kidney beans and a bit of grated lemon (no lemon pepper).My teenaged son ate his, too! Thanks Gail, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli and Tomato Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.9
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 403.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 2.2 g

    The following items or measurements are not included:


    italian seasoning

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