Total Time
Prep 20 mins
Cook 5 mins

Needs to chill 1 hour before serving.

Ingredients Nutrition


  1. Cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
  2. Rinse with cold water and drain.
  3. In a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
  4. Combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
  5. Pour over salad; toss.
  6. Cover and chill for 1 hour.
  7. Serve with a slotted spoon.


Most Helpful

This was so easy to make and the taste was incredible. The dressing was awesome and the seasonings gave it quite a zip. My husband and I agree that this really deserves more than 5-stars. Thanks Gail Blue Eyes.

PixieDust September 20, 2002

What a wonderful salad! Earthy and Tangy! I loved it and it was even better the next day! Have made this 5 times in the last month alone. I now add some pickled jalapenos for kick and changed the 1TSP of sugar to 2TSPs of honey in the dressing. I also use the dressing on grilled veggies and potatoes. Superbly done. A hearty thank you is well deserved!

Mr.MojoRisin July 06, 2010

This had a nice tangy dressing (reminded me of 3 bean salad with some herbs) and I added a few kidney beans and a bit of grated lemon (no lemon pepper).My teenaged son ate his, too! Thanks Gail, for posting. Roxygirl

Roxygirl in Colorado August 08, 2007

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