Couscous, Lima Bean, and Tomato Salad

Recipe by Chef Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 3/4 cup water and 1/2 teaspoons.
  • salt to a boil in medium saucepan; add couscous, remove from heat, cover, and let stand 5 minutes.
  • Fluff with a fork and transfer to a shallow dish to cool.
  • Cook lima beans in boiling water until crisp-tender, 3 minutes; drain, plunge into ice water, and drain again.
  • Set aside.
  • Whisk together vinegar, pepper, and remaining salt in a large bowl; slowly whisk in olive oil.
  • Stir in couscous, then stir in lima beans, tomatoes, basil, and scallions; sprinkle with feta.
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