Watermelon, Cucumber and Tomato Salad

Name: Watermelon, Cucumber and Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups watermelon, seeded and cubed (3/4 inch cubes); 4 plum tomatoes, ripe,cut into 8 pieces each; 1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English); 2 tablespoons virgin olive oil; 1/4 cup fresh basil leaf, chiffonade; fresh ground pepper, to tast

(4)

Recipe by Cathleen Colbert

From Parade magazine. Serve with a side dish of coarse salt.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups watermelon, seeded and cubed (3/4 inch cubes)
4

plum tomatoes, ripe,cut into 8 pieces each
1

seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
2

tablespoons virgin olive oil
¹⁄₄

cup fresh basil leaf, chiffonade
fresh ground pepper, to tast

DIRECTIONS

Prepare all ingredients ahead of time and store separately.
Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
Toss with olive oil, basil and pepper.
Serve immediately.

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