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Watermelon, Cucumber and Tomato Salad

Watermelon, Cucumber and Tomato Salad created by Missy Wombat

From Parade magazine. Serve with a side dish of coarse salt.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare all ingredients ahead of time and store separately.
  • Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
  • Toss with olive oil, basil and pepper.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Cathleen Colbert
Contributor
@Cathleen Colbert
Contributor
"From Parade magazine. Serve with a side dish of coarse salt."
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  1. rokmelon
    YUK! I'm sorry. I just made a batch of this, had some and threw the rest away.
    Reply
  2. Missy Wombat
    Watermelon, Cucumber and Tomato Salad Created by Missy Wombat
    Reply
  3. Missy Wombat
    I had a watermelon that needed to be used ASAP before it started to ferment and this was a perfect way of using it. Very popular with the kids. Went well with a Middle Eastern theme of tabbouleh, falafel etc. Very easy to make with readily available summer ingredients.
    Reply
  4. Grace Lynn
    I wasn't really sure what it was going to taste like, but it has all my favorite ingredients so it can't go wrong! Wow, what a simple and refreshing combination! I'll be eating this often. Thank you!
    Reply
  5. EdsGirlAngie
    I was going to post this very recipe; I'll just talk it up instead! I'm not usually into weird combos, but I love what Sheila Lukins does with food. You DO have to wait to combine the ingredients so they don't get sloppy, but this makes a terrific side dish, very refreshing; I prepared it with stuffed chicken breasts. Thanks for posting this recipe, Cathleen!
    Reply
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