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    You are in: Home / Recipes / Broccoli and Stuffing Casserole Recipe
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    Broccoli and Stuffing Casserole

    Broccoli and Stuffing Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli and Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mommy2taylor's Note:

    This is a great side dish! Very rich & filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lighlty grease a 9x13 inch baking dish.
    3. 3
      Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
    4. 4
      In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
    5. 5
      Place a layer of broccoli in the prepared baking dish.
    6. 6
      Pour mayonnaise sauce over broccoli.
    7. 7
      Spread stuffing mix over the sauce.
    8. 8
      Drizzle
    9. 9
      butter or margarine over all and top with shredded cheese.
    10. 10
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on November 09, 2012

      55

      Wonderful broccoli casserole! For me, the buttery, crunchy cheese-topped stuffing was the best part. It was a nice contrast to the creamy broccoli mixture. This is the type of side that is perfect for your big holiday dinners but easy enough for any day. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      This is a favorite of ours and found on our holiday table every year! Thank you for sharing it with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Stuffing Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.6
     
    Calories from Fat 156
    53%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 64.0 mg
    21%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 8.9 g
    17%

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