Broad Beans With Bacon and Sausage

Submitted by kellychris

"Adapted from Portugese cooking by Carol Robertson"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 link chorizo sausage, chopped
• 1⁄4 lb bacon, chopped
• 1 medium onion, finely chopped
• 2 tablespoons olive oil, if needed
• 1⁄2 teaspoon cumin
• 1 lb lima beans
• 1⁄4 cup parsley, finely chopped
• 1⁄4 cup cilantro, finely chopped
• 1⁄2 cup chicken broth
• salt and pepper, to taste

directions

1. Fry bacon and chorizo for 5 minutes.
2. Add onion and fry 10 minutes.
3. Add oil - if needed- then add remaining ingredients.
4. Bring to a boil,reduce heat,and simmer 15 minutes.
5. Serve.

Reviews

[CraftScout]

This was really good, very comforting. This would probably be excellent in the fall, with a nice crusty bread to wipe the bowl clean. :) I used a pound of dried lima beans. I soaked them all day, then boiled for 5 minutes, covered the pot and pulled it off the heat. In about half an hour the beans were ready to go. DD surprised me by picking all the sausage out, and probably would have eaten the whole dish if it weren't for the cilantro/parsley green bits over everything. :) Thank you for posting! Made for ZWT5, for the Groovy GastroGnomes.