Mehmet's Broad Beans

Recipe by Surfsider
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions in the olive oil, and add the garlic for the last few seconds.
  • Add the beans and tomatoes and cook uncovered until the beans are tender.
  • Add water towards the end if necessary.
  • When the beans are cooked, add yoghurt off the heat and in small amounts at a time.
  • Add the tomato paste.
  • Re-heat gently, season and serve as a side dish, or cool and serve as a salad.
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