British Style Steak Sauce

READY IN: 40mins
Recipe by Mille®

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.

Top Review by *Ollin*

This recipe isn't vegan, since Worcestershire sauce has anchovies, nevertheless, looks good.

Ingredients Nutrition

Directions

  1. Whisk together all ingredients, except browning sauce, until thoroughly mixed.
  2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
  3. Remove from heat, stir in browning sauce, and cool to lukewarm.
  4. Purée the sauce in a food processor fitted with sharp metal blade.
  5. Pour into a bottle, cap tightly, and refrigerate.
  6. Sauce will last very well (about 3 months) in the fridge.

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