Total Time
15mins
Prep 5 mins
Cook 10 mins

This is great on chips with sausage or on meatloaf.

Ingredients Nutrition

  • 2 ounces butter
  • 1 small onion, finely chopped
  • 4 ounces sliced mushrooms
  • 1 bouillon cube, any flavour
  • 300 ml hot water
  • 2 tablespoons cornflour, blended with a little cold water to make a slurry
  • salt and black pepper, to taste

Directions

  1. Melt the butter in a small saucepan.
  2. Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
  3. Dissolve the stock cube in the hot water and add to the saucepan.
  4. Add the blended cornflour and heat, stirring constantly, until thickened and smooth.
Most Helpful

This was great to pour over leftovers. Easy to make and a hit with everyone.

Missy Wombat October 28, 2009

This is a quick and easy mushroom gravy recipe that is absolutely delicious! So easy too! Thanks for posting!

Mrs.Vtr July 26, 2009

I had this with bangers and mash and both hubby and I raved over this simple but awsome tasting gravy. I used a beef bouillon cube and it turned out perfect.

SueVM June 21, 2007