Total Time
40mins
Prep 30 mins
Cook 10 mins

From License to Grill, with Rob Rainford.

Ingredients Nutrition

Directions

  1. In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
  2. In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
  3. Preheat grill to 357°F.
  4. Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
Most Helpful

5 5

Very tasty burger! The mixture turned out a bit on the wet side, so we grilled them on our vegetable grate until they were firm. Also, it make very large burgers; next time we will divide this into 8 servings instead of 6. I suggest topping with pepper jack, bacon, mayo, salsa a bit of avacado. Simply yummy!