Grilled Honey Tarragon Carrots

Recipe by Alison J.
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READY IN: 18mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 7
    small fresh carrots, with stems on
  • 1
    tablespoon sesame oil
  • 1
    tablespoon honey
  • 2
    sprigs tarragon, torn
  • 2
    teaspoons gingerroot, chopped
  • 2
    tablespoons vegetable oil
  • salt and pepper, to taste
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DIRECTIONS

  • Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
  • Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
  • Preheat barbecue to medium heat.
  • Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
  • Remove from heat and serve.
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