Honey-Glazed Pea Pods & Carrots

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water
  • 2
    cups carrots, diagonally sliced 1/4 inch (4 medium)
  • 2
    ounces fresh pea pods, washed,remove tips and strings or (6 ounce) packages frozen pea pods
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 12
    teaspoon cornstarch
  • 2
    tablespoons honey
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DIRECTIONS

  • In 2-qt saucepan bring water to a full boil.
  • Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
  • Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
  • Drain; set aside.
  • In same pan melt butter; stir in cornstarch.
  • Add carrots, pea pods and honey.
  • Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).
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