Honey -Bourbon Glazed Carrots

Submitted by Normaone

"Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
• 2⁄3 cup water
• 3 tablespoons butter
• 3 tablespoons honey
• 3 tablespoons Bourbon

directions

1. Combine all ingredients in a large heavy skillet over medium high heat.
2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
3. Season to taste.

Reviews

[Candy C]

This is now my go-to recipe for carrots. I just pour a bag of peeled mini carrots into the glaze mixture and 15 minutes later they are on the plate and enjoyed by everyone. Easy and delicious!

 

[Berliner Goere]

Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.

 

[pabs7461]

Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!

 

[Kelley52]

Wow! Easy and delicious! Love the flavor the bourbon lends to the carrots! I bet they would get a beautiful color by par-boiling them; then roasting them with the butter etc. in a 425 degree oven. Yum! I'm going to try that next time. Thanks, we will be making these often.

 

[JKinLA]

Very delicious and VERY easy which makes this dish perfect for Thanksgiving or Christmas dinner, when you've got 100 other things going in the kitchen. I am not the biggest fan of carrots and I still love this.