Honey -Bourbon Glazed Carrots
photo by Kelley52
- Ready In:
- Combine all ingredients in a large heavy skillet over medium high heat.
- Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
- Season to taste.
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I felt the carrots wouldn't cook in the time it takes the syrup to thicken so I boiled the carrots in water for 10 minutes before adding the honey, butter and whiskey and then thickening it. We also felt it was a bit sweet and would reduce the amount of honey next time. Overall it is a great recipe and we'll make it again.