Honey -Bourbon Glazed Carrots

Recipe by Normaone
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large carrot, peeled and sliced diagonally into 1/4 inch slices
  • 23
    cup water
  • 3
    tablespoons butter
  • 3
    tablespoons honey
  • 3
    tablespoons Bourbon
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DIRECTIONS

  • Combine all ingredients in a large heavy skillet over medium high heat.
  • Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
  • Season to taste.
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