Brew Burgers

From License to Grill, with Rob Rainford.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
  • In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
  • Preheat grill to 357°F.
  • Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
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RECIPE MADE WITH LOVE BY

@Alison J.
Contributor
@Alison J.
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"From License to Grill, with Rob Rainford."
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  1. Cook4_6
    Very tasty burger! The mixture turned out a bit on the wet side, so we grilled them on our vegetable grate until they were firm. Also, it make very large burgers; next time we will divide this into 8 servings instead of 6. I suggest topping with pepper jack, bacon, mayo, salsa a bit of avacado. Simply yummy!
    Reply
  2. Alison J.
    From License to Grill, with Rob Rainford.
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