Lamb Chops in a Red Wine Olive Marinade

Recipe by LizzieBug
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
  • Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
  • Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
  • 20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
  • Preheat the grill to 450°F
  • Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
  • Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
  • Remove from grill, tent with foil and let rest for 5 minutes.
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