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    You are in: Home / Recipes / Bredie Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    breezermom's Note:

    Stews are very common in Africa. This stew is served in layers, with the meat and onion on the bottom and the vegetables on the top. This recipe is from South Africa, and comes from "Classic International Recipes". The original recipe calls for lamb, but it isn't very common where I live, so I've substituted beef successfully.

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    Units: US | Metric


    1. 1
      In a heavy Dutch oven, cook onion and garlic in hot oil until tender but not brown.
    2. 2
      Season the lamb or beef with salt and pepper to suit your taste. Add the lamb or beef to the Dutch oven; brown in hot oil, adding more oil if necessary.
    3. 3
      Add the cabbage, carrots, green chili peppers, stick cinnamon, and whole cloves. Sprinkle with salt and pepper to suit your taste. Bring to boiling; reduce heat. Cover; simmer for 1 1/4 hours. DO NOT STIR. Add water only if necessary.
    4. 4
      Remove the cinnamon and cloves. Skim off any fat.
    5. 5
      Serve with hot cooked rice.

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    Nutritional Facts for Bredie

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.6
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.5 g
    Cholesterol 81.6 mg
    Sodium 115.1 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.7 g
    Sugars 7.3 g
    Protein 21.5 g

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