Tamatie Bredie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the meat into 1 to 1 ½ inch cubes.
  • Peel and crush the cloves of garlic.
  • Peel and chop the onions.
  • Heat the oil and butter in a big, heavy-bottomed saucepan, over medium heat until the butter discolors.
  • Add the meat in batches and stir-fry until brown. Remove each batch with a slotted spoon and keep aside.
  • Season the browned meat with salt and pepper.
  • Sauté the onions in the remaining oil until golden, soft and translucent
  • Add the tomatoes, tomato paste, sugar, chili, paprika, garlic, herbs, water and stock.
  • Bring to a slow boil.
  • Add the prepared meat, reduce the heat, cover and simmer the bredie very slowly for 2 hours.
  • Peel and cube the potatoes.
  • Add the cubed potatoes and continue simmering for another ½ hour.
  • Thicken the gravy with a little potato flour mixed with water.
  • Prepare a day in advance and leave to mature in the refrigerator.
  • Reheat and serve with steamed rice. Traditionally, a handful of chopped parsley will be added to the rice.
Advertisement