Tomato Bredie

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven (my friend uses a cast iron pot) sauté onions and garlic in oil, until brown.
  • Add meat and saute until brown, add salt, pepper and wine, cover and simmer 10 minutes.
  • Add remaining ingredients and simmer for 30 minutes.
  • Serve over rice, cous cous or noodles.
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