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    You are in: Home / Recipes / Breakfast Egg Casserole Recipe
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    Breakfast Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef amfox's Note:

    This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so I even have it for dinner sometimes.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      1. Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
    2. 2
      2. Whisk together eggs, half-and-half, salt and dried mustard. Pour over bread mixture, covering thoroughly.Cover baking pan with plastic wrap and refrigerate for at least 15 minutes (you can also make this part the night before & wait to heat it in the morning).
    3. 3
      3. Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
    4. 4
      4. Garnish with scallions and parsley.

    Ratings & Reviews:

    • on February 09, 2010

      55

    • on December 21, 2009

      55

      Absolutely heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      My family came into town and I decided to make this as an easy brunch dish and it was by far the crowd pleaser for everyone!! In a group of 12 from the ages of 2-76, it's not always easy finding something that everyone will love! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Egg Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1098.8
     
    Calories from Fat 833
    75%
    Total Fat 92.5 g
    142%
    Saturated Fat 40.4 g
    202%
    Cholesterol 446.0 mg
    148%
    Sodium 2227.7 mg
    92%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 38.6 g
    77%

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