Salmon Egg Breakfast Casserole

Recipe by Mirj2338
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Spray a pie pan with olive oil (or other flavor) cooking spray.
  • Layer the slices of bread (overlap them so that they close up the middle).
  • After the bread is layered, spray with some more cooking spray, especially the edges of the bread.
  • In a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
  • Sprinkle 1/4 cup of cheese over the bread.
  • Pour the salmon mixture over the cheese.
  • Top with the last 1/4 cup of cheese.
  • Bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
  • Serve warm or at room temperature.
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