Breakfast Egg Casserole - High Protein

Another good breakfast idea that I got from my sister Julie ... both easy and healthy.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat eggs well.
  • Beat in flour until there are no lumps.
  • Add all other ingredients and mix well.
  • Pour into buttered 9" x 13: pan.
  • Bake uncovered at 350 degrees for about 35 minutes.
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RECIPE MADE WITH LOVE BY

@Donna Matthews
Contributor
@Donna Matthews
Contributor
"Another good breakfast idea that I got from my sister Julie ... both easy and healthy."
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  1. Tammy_Hitchens
    The recipe was very good. It did take longer to bake than 35 minutes - about 45 minutes but I am at high altitude. One area of confusion was the 2nd instruction that says beat in flour and milk and there is no milk. I assumed that was suppose to be the butter and did not add any milk. I substituted jalapenos for the green chilies.
    Reply
  2. Tammy_Hitchens
    The recipe was very good. It did take longer to bake than 35 minutes - about 45 minutes but I am at high altitude. One area of confusion was the 2nd instruction that says beat in flour and milk and there is no milk. I assumed that was suppose to be the butter and did not add any milk. I substituted jalapenos for the green chilies.
    Reply
  3. Donna Matthews
    Another good breakfast idea that I got from my sister Julie ... both easy and healthy.
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