Healthy Low Fat Turkey Meatballs

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g turkey mincemeat
  • 1
    large egg
  • 20
    g shredded parmesan cheese
  • 30
    g wholemeal breadcrumbs
  • 50
    g pesto sauce (Olive, Mixed Peppers and Sundried Tomato)
  • 1
    pinch salt and pepper
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DIRECTIONS

  • Pre heat oven to 180c and lightly spray an oven tray with olive oil.
  • In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.
  • Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.
  • Bake for 20 to 25 minutes until starting to colour.
  • Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.
  • TIP - You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper.
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