Mexican Egg Casserole

Recipe by keen5
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour and baking powder.
  • Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
  • Pour into a greased 13x9x2-inch baking dish.
  • Sprinkle with remaining Monterey Jack cheese.
  • Bake uncovered at 400 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting into squares.
  • Serve with salsa if desired.
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