Sausage Egg Casserole

photo by Bay Laurel


- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb bulk sausage
- 4 -6 slices bread, remove crusts
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 cups cheddar cheese, shredded (or any cheese)
- 5 large eggs, slightly beaten
- 16 ounces half-and-half
- 1 teaspoon salt
- 1 teaspoon dry mustard
- tomatoes, slices for garnish
- green pepper slices, for garnish
directions
- In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
- Cool. Drain and crumble.
- Butter bread.
- Place in a casserole, buttered side down.
- Sprinkle sausage on bread.
- Cover with cheese.
- In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
- Pour over top of cheese. Let set, refrigerated, for 8 hours.
- Bake at 350 for about 40 minutes or until set and lightly browned.
- Garnish with tomato slices and pepper rings.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.