Sausage Egg Casserole

Recipe by AmyZoe
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
  • Cool. Drain and crumble.
  • Butter bread.
  • Place in a casserole, buttered side down.
  • Sprinkle sausage on bread.
  • Cover with cheese.
  • In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
  • Pour over top of cheese. Let set, refrigerated, for 8 hours.
  • Bake at 350 for about 40 minutes or until set and lightly browned.
  • Garnish with tomato slices and pepper rings.
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