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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Judi Caston's Note:

    I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time.

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    Ingredients:

    Serves: 8-10

    Yield:

    large pan

    Units: US | Metric

    Directions:

    1. 1
      Layer all ingredients evenly over the bread.
    2. 2
      Pour the egg mixture over all.
    3. 3
      Refrigerate overnight.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 21, 2001

      45

      this was gorgeous. I enjoyed every delicious mouthfull. I wanted to eat it all again and will very soon. my friends all tried it and hated it but my family and i loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      45

      This was delicious! I also used a can of Rotel diced tomatoes and chilis. It was a huge hit with my company and so filling I just needed a side of fruit and toast. Will definitely make this again and plan on this for Christmas morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      45

      Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 388
    74%
    Total Fat 43.2 g
    66%
    Saturated Fat 15.6 g
    78%
    Cholesterol 258.0 mg
    86%
    Sodium 887.3 mg
    36%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    11%
    Protein 21.8 g
    43%

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