Vegetarian Breakfast Casserole
After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!
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READY IN: 45mins
SERVES: 8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) box Morningstar Farms vegetarian breakfast links
- 4 -8
- 1cup milk
- 5
- 1(6 ounce) package yellow cornbread mix (read ingredients to makes sure there’s no lard or other animal fats in the mix)
- 1 -2dash cholula brand hot sauce
- 1⁄8teaspoon ground red pepper (cayenne)
- 1⁄4teaspoon ground mustard
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DIRECTIONS
- Preheat oven to 350 degrees, grease a 10” glass pie pan with non-stick cooking spray – set aside.
- Heat breakfast links in microwave until warm, remove from microwave and chop up.
- Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl – either beat by hand or using an electric mixer or food processor – set aside.
- In pie pan layer the chopped breakfast links to cover the bottom.
- Sprinkle with salt and pepper.
- Spread the grated cheese evenly over the sausage.
- Pour cornbread, egg and milk batter over the sausage and cheese.
- Place in preheated oven bake for 30 minutes or until top is golden brown.
- Let rest 10 minutes, slice and serve.
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