Vegetarian Breakfast Casserole

After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees, grease a 10” glass pie pan with non-stick cooking spray – set aside.
  • Heat breakfast links in microwave until warm, remove from microwave and chop up.
  • Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl – either beat by hand or using an electric mixer or food processor – set aside.
  • In pie pan layer the chopped breakfast links to cover the bottom.
  • Sprinkle with salt and pepper.
  • Spread the grated cheese evenly over the sausage.
  • Pour cornbread, egg and milk batter over the sausage and cheese.
  • Place in preheated oven bake for 30 minutes or until top is golden brown.
  • Let rest 10 minutes, slice and serve.
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RECIPE MADE WITH LOVE BY

@h_metts
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@h_metts
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"After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!"
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  1. KimRaber
    I have made this twice and thought this was really tasty after a few modifications. First, I prefer the MSF patties rather than the links for my taste. Second, I thought alot more hot sauce was required for flavor. I am NOT a hot sauce person by ANY means, but it was too bland the first time. My husband used about 1 T. of Gator Sauce brand hot sauce (not terribly hot, but has good flavor). Also, be careful not to overcook lest the cheese harden.<br/><br/>Several friends asked me for the recipe and I will definately make this again!
    Reply
  2. 659691
    I served this to 20 non-vegetarians. All were surprised to learn that the dish they loved so much was totally meat-free. Thanks!
    Reply
  3. Music Mom
    Great recipe. I made this dish the night before and it turned out great. Our vegetarian friends loved it!
    Reply
  4. h_metts
    After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!
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