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    You are in: Home / Recipes / Breaded Baked Pork Chops Recipe
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    Breaded Baked Pork Chops

    Breaded Baked Pork Chops. Photo by linguinelisa

    1/3 Photos of Breaded Baked Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Denise!'s Note:

    Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter and keep warm in large bowl.
    3. 3
      Combine Italian bread crumbs, parmesan and spices in a large bowl.
    4. 4
      Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
    5. 5
      Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

    Ratings & Reviews:

    • on April 22, 2009

      55

      I made these last night with butterfly porkchops and they were delicious ! I added garlic powder and also a little bit of panko bread crumbs. They were moist and yummy and I will be making these on a regular basis. I always us ketchup on my pork but this time I didn't bother, thats how good they actually were ! thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      We've gone hog wild over these chops...hope it ain't the swine flu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003

      55

      This is an excellent dish. I followed all your easy to follow directions, except that I dipped the chops in buttermilk instead of butter. The herbs in the breading were an excellent combination. The chops came out faintly pink and very moist. Thanks for sharing this keeper. I will be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Breaded Baked Pork Chops

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.3 g
    66%
    Cholesterol 160.2 mg
    53%
    Sodium 886.3 mg
    36%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 46.7 g
    93%

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