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    Bread Dressing for Turkey

    Bread Dressing for Turkey. Photo by tunasushi

    1/1 Photo of Bread Dressing for Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    tunasushi's Note:

    Easy dressing which goes well with simple turkeys or chickens

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    Units: US | Metric


    1. 1
      Sauté onion and celery in the butter until tender.
    2. 2
      Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
    3. 3
      Stir in broth until well moistened.
    4. 4
      Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
    5. 5
      Take the cover off the last 5 minutes to brown.

    Ratings & Reviews:

    • on November 22, 2012


      This was an excellent dressing. You can add mushrooms or whatever you would like also. The only thing is the recipe says it makes 10 servings. I doubled it and it made about 8 servings so that is a bit off. Otherwise, this was soooo good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007


      This was good! I used day old garlic bread so I didn't add any of the spices. I also used bullion and water instead of broth; it only took 1/4 cup of water to sufficiently moisten the bread, so it was much too strong, next time I'll just use water instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006


      We 6-timed this recipe and omitted the eggs. We put the extra stuffing into a crockpot (see Chef Dee's Crockpot Stuffing)and added more poultry seasoning and chicken broth. Stuffing was great and because of the extra crockpot addition, we're still eating leftovers! Yum. Easy, normal stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Dressing for Turkey

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.3 g
    Cholesterol 53.4 mg
    Sodium 260.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 2.5 g

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