Brazilian Hot Chocolate

READY IN: 10mins
Recipe by Chef Patience

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

Top Review by Clarity148

Nice twist to an old favorite. Very tasty.

Ingredients Nutrition


  1. In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
  2. Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
  3. Then, stirring constantly, add in the rest of the hot water and milk.
  4. Remove from heat and stir in the vanilla.
  5. Serve while still hot.
  6. Enjoy!

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