Recipes / Beverages

Brazilian Iced Chocolate
(1)
Recipe by Sherrybeth

This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time.

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READY IN: 31mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unsweetened chocolate squares (1 oz. each)
  • 1⁄3
    cup sugar
  • 1
    cup strong coffee
  • 2 1⁄2
    cups milk
  • 1 1⁄2
    cups Coca-Cola
  • crushed ice
  • whipped cream or ice cream
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DIRECTIONS

  • Melt chocolate in top of double boiler over hot water.
  • Stir in sugar.
  • Gradually stir in hot coffee, mixing thoroughly.
  • Slowly add milk and continue cooking until all particles of chocolate are dissolved.
  • and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
  • When ready to serve, stir in chilled Coca-Cola.
  • Serve over crushed ice in tall glasses.
  • For a beverage, top with whipped cream.
  • For a dessert, add a scoop of ice cream.
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