Brazilian Corn Cookies (Broinhas)
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 cookies
ingredients
- 236.59 ml fine cornflour
- 236.59 ml tapioca starch or 236.59 ml cornstarch
- 4.92 ml baking powder
- 59.16 ml sugar
- 73.94 ml flaked coconut
- 1 egg
- 118.29 ml butter or 118.29 ml margarine
directions
- Preheat oven to 350°F.
- Mix flours, baking powder, and flaked coconut.
- Beat butter or margarine, eggs, and sugar together.
- Add flour mixture.
- Knead with hands until smooth.
- Make small balls, place on greased cookie sheet, and gently flatten with a fork.
- Bake until golden.
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Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington