Candy Corn and Peanut Cookies

Recipe by JennT
READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
  • Add egg and vanilla and mix until fully incorporated.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
  • Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
  • Bake 13 to 15 minutes.
  • Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
  • Have a Happy Halloween!
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