Brazilian Jubilee Cookies

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READY IN: 27mins
YIELD: 36 COOKIES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
  • Blend well at low speed.
  • Stir in 1/2 cup Brazil nuts; mix thoroughly.
  • Chill dough for easier handling.
  • Shape into balls, using a rounded teaspoon for each.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 12 to 15 minutes.
  • Remove from oven.
  • Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
  • When chocolate has softened, spread to frost.
  • Sprinkle with remaining chopped nuts.
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