Cornmeal Cookies

Cornmeal Cookies created by Saturn

These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Mix softened BUTTER and sugar until creamy.
  • Add the egg and vanilla and beat well.
  • In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
  • Add to the creamed mixture.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
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RECIPE MADE WITH LOVE BY

@Diana A
Contributor
@Diana A
Contributor
"These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER."

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  1. Sonia E.
    I made the recipe to a T and it came out delicious. Soft and cakey, not too sweet. I didn't have regular cornmeal (stoneground) and I used the fine type (Goya brand). I would like a little more corn taste, but it's a great recipe. Thanks for sharing.
  2. Marilyn T.
    I made these the other day and I added a small can of sweet corn (drained), and they were a hit. Everybody loved them.
  3. Remick H.
    I made these at work the other day, I added cinnamon and maple syrup. I'm making more, people want to take some home!!. Great recipe!
  4. C J Long
    I rolled these in cinnamon sugar before baking. YUMMY!!
  5. Heartspell
    I made these last night...they are so easy and taste great! Subsituted Splenda blend for sugar and used margarine(all I had). I messed up on the flour...lol. I wasn't paying attention and used a 1/3 cup measuring cup intead of 1/2 cup. So I wound up only using 1 cup of flour instead of 1 1/2...I liked these better myself. The second batch I got it right and substituted almond for vanilla just to see how they would turn out. DH said the second batch reminded him of a cookie he had as a child in Cuba! When I got home today the cookie jar was empty. Thanks for posting!!
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