Bran Muffins

"Classic breakfast muffin"
 
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Ready In:
40mins
Ingredients:
16
Serves:
16
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ingredients

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directions

  • Place the bran in a bowl and stir in the boiling water. Set aside.
  • Cream the butter with the brown sugar.
  • Beat in eggs, one at a time, beating well after each addition.
  • Add the vanilla and molasses and beat until well blended.
  • Add the bran and beat until combined.
  • In a large bowl, whisk or stir together, the flour, oats, cinnamon, orange zest, salt, baking soda and powder.
  • Mix together the half-and-half and buttermilk.
  • Add the flour mixture, alternately with the wet ingredients, to the bran mixture, beginning and ending with the flour mixture.
  • Cover and place the batter in the refrigerator until chilled (this can be chilled overnight).
  • Preheat oven to 375 degrees F
  • Line a muffin pan with paper liners. Set aside.
  • Fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and
  • Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from oven and place on a wire rack to cool slightly before serving.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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