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    You are in: Home / Recipes / Braised Rabbit Recipe
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    Braised Rabbit

    Braised Rabbit. Photo by Peter J

    1/1 Photo of Braised Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JustJanS's Note:

    I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.

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    Units: US | Metric


    1. 1
      Heat the oil in a large, heavy based frying pan with a lid. Add the rabbit pieces and cook over a high heat, turning until browned all over. Remove to a plate.
    2. 2
      Add the chorizo, onion, garlic, carrot and clery and cooke over a medium heat until vegetables are well cooked (about 10 minutes).
    3. 3
      Add the tomatoes, wine, water and thyme to the pan and bring to a boil. Return the legs to the pan and put the lid on. Cook for about 1 1/2 hours at a low simmer or until the rabbit is tender.
    4. 4
      Add the potatoes to the pan and cook a further 30 minutes (or until almost cooked through).
    5. 5
      Stir through the peas and cook a further 5 minutes or so.
    6. 6
      I leave the lid off in the final 10 minutes or so to make sure the sauce is a nice consistency.
    7. 7
      Ladle into a couple of shallow bowls and sprinkle the parsley over before serving.

    Ratings & Reviews:

    • on January 24, 2010


      Beautiful! I used some frozen rabbit fillets I bought recently and the only thing I changed was to use a frozen pea / corn mix rather than just the peas. I thought the chorizo was was a nice touch, along with seasoning well with pepper it gave it a wonderful tang that was great with the tomato and wine base.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Rabbit

    Serving Size: 1 (692 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1136.5
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 13.2 g
    Cholesterol 260.9 mg
    Sodium 760.9 mg
    Total Carbohydrate 71.9 g
    Dietary Fiber 12.5 g
    Sugars 15.0 g
    Protein 99.6 g

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