Braised Pork Chops

READY IN: 45mins
Recipe by Kim D.

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Top Review by Scarlett516

My husband liked these. They might have been better if I had made a gravy to pour over them. The flavor was ok too, but like another poster said, might have been better if put on the meat before browning.

Ingredients Nutrition

Directions

  1. In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
  2. Add water and remaining ingredients.
  3. Cover and simmer for about 20-30 minutes until pork chops are tender.

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