Recipe by Kim D.
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Top Review by Scarlett516
My husband liked these. They might have been better if I had made a gravy to pour over them. The flavor was ok too, but like another poster said, might have been better if put on the meat before browning.
- 4 pork loin chops (1/2-inch thick)
- 2 tablespoons olive oil
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried parsley flakes
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon dried thyme