Braised Pork Chops

Submitted by Kim D.

"This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 pork loin chops (1/2-inch thick)
• 2 tablespoons olive oil
• 1⁄2 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried parsley flakes
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon dried thyme

directions

1. In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
2. Add water and remaining ingredients.
3. Cover and simmer for about 20-30 minutes until pork chops are tender.

Reviews

[Scarlett516]

My husband liked these. They might have been better if I had made a gravy to pour over them. The flavor was ok too, but like another poster said, might have been better if put on the meat before browning.

 

[Shandobando]

Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb!

 

[Oolala]

It was easy enough but not as much flavor as we like. I may have also overcooked my chops. I strained the sauce and used it as gravy and added salt. I think if I would have seasoned the chops with salt, pepper and garlic powder before browning them that would have helped.

 

[PanNan]

Very simple, good flavor, and the chops looked great. Mine were a little dry, but I may have cooked them a bit too long. I think I will try some stronger seasoning when I make them next time to kick them up a notch.

 

[Mindy2]

This was very good and easy to prepare. I also added steak seasoning to the chops while browning. I served it with lima beans and baked sweet potatoes. I will make this again and again. Thanks for posting.