Braised Green Beans Potatoes and Pork Chops

Be the first to review
READY IN: 50mins
Recipe by Potagekempcc

Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.

Ingredients Nutrition

Directions

  1. Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
  2. Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
  3. Add onion and saute' for 2-3 minutes.
  4. Add Zinfandel wine and reduce by one-half.
  5. Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
  6. Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
  7. Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
  8. Serve Brasied Green Beans in warm bowls.
  9. Garnished with fresh chopped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a