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    You are in: Home / Recipes / Braised Green Beans Potatoes and Pork Chops Recipe
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    Braised Green Beans Potatoes and Pork Chops

    Braised Green Beans Potatoes and Pork Chops. Photo by Chef #848413

    1/1 Photo of Braised Green Beans Potatoes and Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #848413's Note:

    Green Beans,Youkon Gold Potatoes and Center Loin Pork Chops are slowly brasied in Ham Stock. The Potatoes and Green Beans take on the wonderful flavor of the ham stock as they are braisied.

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    Units: US | Metric


    1. 1
      Rinse pork chops under cold water and pat dry with paper towels. Rub chops with 2 tablespoons of olive oil. Season with 1 teaspoon salt and 1 teaspoon black pepper. Rub 1 tablespoon minced garlic over both sides of chops.
    2. 2
      Place remaining oil into a hot braising pan. Add pork chops and sear on both sides 1-2 minutes per side or until they are brown. Do not over crowd the braising pan.
    3. 3
      Remove chops, place on a plate and set aside.
    4. 4
      Add diced onion to braising pan and saute' for 2-3 minutes. Add remaining minced garlic and saute' for a minute.
    5. 5
      Add white wine and reduce wine by one-half.
    6. 6
      Add ham stock, chops and bring to a full boil. Cover braising pan and reduce to a slow simmer for 30 minutes.
    7. 7
      Wash green beans, trim beans and medium dice potatoes.
    8. 8
      Wash and dry fresh herbs. Place fresh herbs into cheesecloth and tie-off with a string. Place Sachet into braising pan. Season with remaining salt and pepper. Add green beans, potatoes and cover braising pan. Braise for about 20-25 minutes or until beans and potatoes are tender.
    9. 9
      Remove Sachet from braising pan and discard.
    10. 10
      Serve Brasied Green Beans in warm bowls garnished with fresh chopped parsley.

    Ratings & Reviews:


    Nutritional Facts for Braised Green Beans Potatoes and Pork Chops

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.6
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 11.2 g
    Cholesterol 151.4 mg
    Sodium 1313.9 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 6.2 g
    Sugars 6.4 g
    Protein 57.8 g

    The following items or measurements are not included:

    white zinfandel wine

    ham stock

    juniper berries

    fresh marjoram

    fresh thyme sprigs

    sage sprigs

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