Braised Green Beans Potatoes and Pork Chops

Total Time
50mins
Prep
15 mins
Cook
35 mins

Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
  2. Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
  3. Add onion and saute' for 2-3 minutes.
  4. Add Zinfandel wine and reduce by one-half.
  5. Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
  6. Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with a string and place Sachet in pan.
  7. Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
  8. Serve Brasied Green Beans in warm bowls.
  9. Garnished with fresh chopped parsley.