Bow Ties with Asian Chicken

READY IN: 45mins
Recipe by Erica_Hildebrand

Tastes like it took forever, but really it didn't!! I got this recipe froma recipe swap and was sure glad I got it.

Top Review by John W Wenzelburger

I made this with the wine and added mushrooms and red bell pepper. I did not use all the onion or the corn or pasta just put it over rice. It came out fairly good needed some corn starch to thicken the sauce up.

Ingredients Nutrition


  1. Stir the soy sauce, honey, lime juice, orange juice and mustard in a shallow dish.
  2. Add the chicken and toss until all of the pieces are coated.
  3. Refrigerate for 30 minutes or more.
  4. Cook chicken and marinade over medium heat until chicken is cooked.
  5. Remove from the heat and pour in the chicken broth, vegeatable broth or white wine.
  6. Prepare pasta until tender, but not soft.
  7. Drain and then Return the pasta to the pot, add the chicken, the red peppers and the scallions, onion and baby corn.
  8. Simmer on low heat for 5 to 8 minutes, or until heated through.
  9. Toss the pasta once or twice and sprinkle with pepper.
  10. Serve and sprinkle with sesame seeds if you choose.

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