Bow-Tie Pasta With Chicken & Spinach

Total Time
28mins
Prep 15 mins
Cook 13 mins

From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
  2. Heat oil in large skillet over medium-high heat.
  3. Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
  4. Add chicken broth, spinach and remaining salt and pepper.
  5. Cook until spinach is wilted and chicken is cooked through.
  6. Add bow-tie pasta to skillet, stirring to mix well.
  7. Transfer to serving platter, sprinkle with cheese and parsley.
Most Helpful

5 5

This was quick & easy to make; healthy and delicious. Hubby and kids gave it a thumbs up. I'll be adding this one to my favorites!

5 5

Simple, quick and great tasting. I would serve this to company for a casual dinner without a second thought, it's that good. I used shallot for the onion and whole wheat rotini was as close to the bow tie as I could get but it worked fine for me. :D

5 5

This is a fabulous recipe, my 17 month old daughter loves it! I substitute mushrooms for the red pepper though since my husband doesn't like peppers and it's great.