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Indian Spiced Chicken & Spinach

Indian Spiced Chicken & Spinach created by Lori Mama

A variation of a Food & Wine Magazine favorite

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large frying pan, heat the oil over moderately low heat. Add the onion and cook until starting to soften, about 3 minutes.
  • Add the garlic and ginger and cook, stirring occasionally, for 2 minutes longer.
  • Stir in the cumin, coriander, turmeric, paprika, and 1 teaspoon of the salt. Cook until the spices are fragrant, about 1 minute, and then stir in the tomatoes.
  • Add the cream, cinnamon stick, and water.
  • Squeeze the spinach to remove excess liquid and add the spinach to the pan. Bring to a simmer. Cover the pan, reduce the heat, and simmer for 5 minutes.
  • Stir in the chicken and the remaining 1/2 teaspoon salt, cover, and simmer the stew until just done, about 10 minutes.
  • Remove the cinnamon stick before serving.
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RECIPE MADE WITH LOVE BY

@K. Van Vleck
Contributor
@K. Van Vleck
Contributor
"A variation of a Food & Wine Magazine favorite"
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  1. Lori Mama
    This is a delicious dish. I will cut back on the cumin a bit next time though. I felt it overpowered somewhat. Made for Pick A Chef Safari Event. :)
    Reply
  2. Lori Mama
    Indian Spiced Chicken & Spinach Created by Lori Mama
    Reply
  3. K. Van Vleck
    A variation of a Food & Wine Magazine favorite
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