Creamy Rice, Chicken & Spinach Dinner

Name: Creamy Rice, Chicken & Spinach Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Kraft roasted red pepper italian parmesan dressing; 1 lb boneless skinless chicken breast, cut into strips; 1 1/2 cups fat free chicken broth; 2 cups Minute brown rice, uncooked; 4 ounces neufchatel cheese, cubed; 8 ounces baby spinach leaves; 1 medium tomatoes, chopped; 2 tablespoons grated parmesan cheese

(4)

Recipe by kbksmama

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup Kraft roasted red pepper italian parmesan dressing
1

lb boneless skinless chicken breast, cut into strips
1 ¹⁄₂

cups fat free chicken broth
2

cups Minute brown rice, uncooked
4

ounces neufchatel cheese, cubed
8

ounces baby spinach leaves
1

medium tomatoes, chopped
2

tablespoons grated parmesan cheese

DIRECTIONS

Heat dressing in a large, deep skillet on medium-high heat.
Add chicken; cook for 3 minutes.
Add broth; bring to a boil.
Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
Stir neufchatel cheese into rice mixture until melted.
Add spinach; cover. Cook until spinach is wilted.
Stir rice mixture gently to mix in spinach. Cover.
Remove from heat; let stand 5 minutes.
Stir in tomatoes and sprinkle with parmesan cheese.

Submit a Recipe Correction