Prep 20 mins
Cook 35 mins
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
- 3 lbs potatoes (get the ones that have the buttery taste to them)
- 3 ounces boursin cheese
- 8 ounces sour cream
- 1⁄2 cup milk (if needed)
- salt & freshly ground black pepper
- 2 ounces butter, sliced
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
- Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In place of the sign in my kitchen that commands me to, "Live, Love, Laugh", I'm replacing it with one which says, "Stop Eating".
this is a great way to jazz up plain potatoes. try with any soft herbed cheese for variety.